The name of the winery Andeluna is associated with the benefits of the mountain (Andes) and low night temperatures that escort the transformation of grapes into wine (Luna). The road leads to the building of pure Italian lines, which stands out against a backdrop of mountains with peaks of different heights and various shades of green.
The first owner of the winery was the American businessman Ward Lay, who associated himself with man with a traditional last name in Mendoza wine business: Ricardo Reina Rutini. They achieved rapid international recognition as leaders in premium wines in Argentina. Andeluna exports almost the total of its production. The environment in which bottles and barrels are stored is wet, quiet and dark. The essential conditions for the aging of wine each line are: Controls, patience and awaiting.MENDOZA WINERIES