Turismo en Mendoza - Aventura - Vinos y gastronomía - Empresas - Excursiones y alojamiento

Zuccardi’s Winery
In our cellar door you can find an awesome spectrum of possibilities, which goes beyond the simple guided tour in the winery.
Guided tours and tastings are available for visitors from all over the world. Varied programs designed by the winery’s tourism staff allow tourists to fully enjoy the world of wine.
You can do a private tour in the winery, where the guides show you all the wine-making process and the vineyards.
Then you can have a private tasting with our Santa Julia Magna, Santa Julia Reserve and Santa Julia Varietal including our Santa Julia Innovation range, which is a different experience. 
You can also visit our wine shop and choose among the selection of our products.

Private wine-tour and tasting
You can do a private wine tour in the winery, where the guides show you all the wine-making process and the vineyards.
Then you can have a private tasting with our Santa Julia Magna, Santa Julia Reserve and Santa Julia Varietal including our Santa Julia Innovation range, which is a different experience.
You can also visit our wine shop and choose among the selection of our products.

Tasting Course
You are invited to take the tasting and sensory analysis course.
Explore a universe of knowledge about the vines as well as the fascinating world of the wine’s tastes and aromas.
Taste 6 wines and discover the particular characteristics of each varietal through its aromatic characteristics.  
This course includes a private wine-tour in the winery, a booklet for the course, technical specifications, and a certificate.

Bike And Tasting
Join us for a tour in Familia Zuccardi's vineyards by bike, sightseeing and learning about the origin of wine.
Start Time: 10:00
From the gardens of the Visitor House the tour is led through the Finca Beltrán vineyards by an expert guide.

Chardonnay Stop
Next to the Chardonnay vines we enjoy a Chardonnay tasting.
Santa Julia Chardonnay - Vida Orgánica Chardonnay - Santa Julia Chardonnay Reserve

Syrah Stop
Next to the Syrah vines we enjoy a Syrah tasting
Santa Julia Syrah Rosé - Santa Julia Syrah
As the tour goes on, the guide explains about the different grape varieties, the different vines, and the irrigation and conduction system.

Malbec Stop
Next to the Malbec vines we enjoy a Malbec tasting
Santa Julia Malbec - Vida Orgánica Malbec - Santa Julia Malbec Reserve
TABLE WITH VARIETY OF CHEESES AND COLD CUTS

Arrival Time: 12:30
The program includes: Mountain bikes, bicycle helmet, individual water, expert guide
  
Come And Cook
There are secrets that change substantially the taste of food. Come and Cook allows you to learn and practice all and each of these secrets.
Guided by our chef, you will learn how to use regional products in the cooking of traditional dishes and then taste them in a lunch or dinner with Familia Zuccardi's wines.

Picnic In The Gardens
The Perfect Way To Enjoy Nature
Famillia Zuccardi invites you to spend a unique moment in the gardens of the Visitor House.
Enjoy a picnic under olive trees and poplars in the heart of the vineyards.
The picnic consists of a basket for 2-4 people with a selection of the best regional products: Home-made bread, a variety of cheeses and olive oils, meat and vegetable sandwiches, tarts, and seasonal fruits for dessert. Of course, all these is accompanied by Santa Julia Reserves and Santa Julia Sparkling Wine.

Let's Harvest
Good wine is born in the vineyards. That is why Familia Zuccardi invites you to share this unique experience. Come and enjoy the vintage celebration with us. Under our professionals' supervision, you will learn about the fascinating world of winegrowing. Once in the winery, we will provide you with the necessary tools for you to become a real grape picker and wine maker. We will walk together in the vineyards and, after a day that you are going to remember forever, we will enjoy a delicious typical lunch in our Visitor House. This program includes transfer and lunch.

Come And Fly…
It introduces a new way to view the vineyards from an entirely different perspective by flying in hot-air balloon.

In a unique experience, you are invited to take breakfast or afternoon tea in the Visitor House before soaring high above our 175 hectares in Maipú, where you will savor Santa Julia Extra Brut sparkling wine, and enjoy the spectacular view of the Andes Range and the vineyards below us. Come and share in our world of wine. Come and Fly!!!!

Classic Wine Tour
A fleet of classic cars await you at the Familia Zuccardi’s vineyard ready to take you on a journey of discovery into the world of wine. During the tour we will uncover the secrets of winemaking from the growing of vines, concentrating particularly on the Malbec, Cabernet Sauvignon and Chardonnay varieties, to the wine-making process in the winery. This includes, of course, an ample opportunity to sample the finished products along with a special tasting of our award winning olive oils.

Vistalba Winery
Carlos Pulenta, the third generation of one of the most well-known families within the wine industry, started with his project: A winery located in the heart of Vistalba, in Luján de Cuyo city. It has a lodge with only 2 rooms, where you can discover the winery essential, experiment the wine-making process and keep in touch with the vineyards.
La Bourogne, in charge of Paul Bondoux, is the winery’s restaurant where the best regional products are combined with French-cook techniques.
You can enjoy wine tours from Monday to Saturday with previous reservation. The available visiting hours are 10:00am / 12:30am / 3:00pm /4:30pm.

The emblematic Vistalba Winery’s wines are red grape assemblage identified as A, B and C, which represents the best of each crop. The other wine is Tomero, which evokes the irrigation nobility with water of the mountain. Its wines are elaborated with grapes coming from Uco Valley.

Lagarde Winery
Lagarde is a traditional winery that preserves its original framework since 1987, year of its foundation.
As you go round the winery, its centenarian vineyards, its patios and the old house make you feel embraced by an ambience of ancient times.
Besides preserving its identity and culture, Lagarde invests in the state-of-the-art technology in order to guarantee excellent quality wines.

The winery’s total capacity is 1.600.000lts, of which 35% are stored in stainless- steel tanks and 65% in small and medium concrete pools coated with epoxy paint. The temperature in tanks and pools is controlled by a central system that allows a correct elaboration and conservation of the wines.
Lagarde owns 800 oak casks (85% French oak, 15% American oak), which are renewed every 3 years. Long-in-mouth wines only use new French oak casks.

Carmelo Patti Winery
The Carmelo Patti’s wines are wines of worship, with fans all over the world. Its wines are exclusively Argentinean:  On them you have the taste and experience of an enologist with more than 30 years of work. Carmelo Patti is the first "boutique winery" set up in Mendoza and one of the best wineries making "Author’s Wine". All its vineyards are from Luján de Cuyo city, where he produces Malbec, Cabernet Sauvignon, Merlot, and Cabernet Franc grapes.

He also elaborates millions of sparkling-wine bottles with the traditional method (méthode champenois) using Pinot Noir and Chardonnay grapes. He defines his wines as “a classic style, with nothing to hide”. He looks for equalization between wine and good taste. All the casks he uses are made of French oak.

Alta Vista Winery
ALTA VISTA’s philosophy is focused on the search for both high-quality and pleasure in the international market. Its wines express the Argentine Terroirs and the result of the French-Argentine cultural mixture.

It produces 2,500,000 premium level bottles and it is located in the centre of Chacras de Coria, in the south of the city of Mendoza.

This historical winery, which has elaborated wines for a century, is equipped with advanced technology. However, since its spirit is that of restoration rather than reconstruction, its original architecture has been kept.
Both the employment of the latest technology and the creation of ad hoc tools are integrated in the winemaking processes, according to the technical equipment’s needs.
Fifty-two epoxy-coated, concrete tanks with capacity for 110 hectolitres of wine, and sixteen mini-tanks with capacity for 52 hectolitres of wine allow to monitor the red grapes lots, thus favoring precise vinifications and creative blends. At the same time, 29 modern stainless steel tanks with an average capacity for 140 hectolitres of wine are used for the elaboration of white and young wines.
Underground cellars offer coolness, humidity, and darkness to 1,000 French and American oak barrels in Mendoza’s desert climate. We invite you to visit this winery in its daily tourist itinerary, including a visit to the vineyards and an exclusive wines’ tasting.

Andeluna Winery
The Andeluna’s state-of-the-art winery, which lays on 200 acres of premium quality vineyards, counts with the most advanced equipment and cellars. The built surface is of an impressive 48,000 square feet. Among its facilities, we find tanks with a total capacity for one million litres of wine, an aging barrel room with a capacity for 1,200 litres of wine, and a storage room with a capacity for 720,000 bottles.
Located on the foot of the Andes, Andeluna Cellar is a remarkably beautiful place. Visitors can enjoy spectacular views of the surrounding areas, and dine on the deliciously authentic Argentine cuisine prepared in restaurant-style kitchens and served in elegant dining facilities. They can also pay a visit to four different tasting areas. A walk through the property, with the magnificent Andes in the background, is the perfect way to enjoy the beauty of the winery and vineyards, accompanied by Argentina’s finest wines. Visitors can taste several of the wines from Andeluna Cellar, especially the Winemaker’s Malbec Selection and Malbec Reserve, made from Argentina’s signature grape, as well as other varietals such as the classic Cabernet Sauvignon, the ample Merlot, the fresh Chardonnay, the aromatic Torrontes, the Limited Reserve Cabernet Franc, and the exclusive Grand Reserve Bordeaux-style blend, Pasionado.
When visiting the Andeluna Cellar winery, you will be absorbed by both the tradition of the old world and the excitement of the new one. Argentina’s romance and passion are evident not only in the wines, but also in the winery where they are elaborated.

Carina E grows its own grapes from vineyards located in Mendoza’s first zone, in the traditional High Area of the Mendoza River.
Its wines are elaborated in the Philippe and Brigitte´s Winery (an old winery which has been reconstructed) in Cruz de Piedra.

• Carina E’s 80-year-old productive 11-hectar vineyard lies on the winery’s property located in Tres Esquinas in Cruz de Piedra, Maipú, including 7.5 ha of Malbec, 0.5 ha of Syrah, and 3 ha of Cabernet-Sauvignon grapes.

• It also owns 7.5 hectares grown with 85-year-old Malbec vineyards at Cobos Street in Perdriel, Luján de Cuyo.

This “Boutique” winery has a vat capacity for 260,000 liters of wine. All vats, made up of concrete and coated with epoxy, have been made from old repaired vats. They have been placed in a new building. There is also a wine cellar, at present containing 25,000 litres of French oak casks, equipped with all the technology needed for the elaboration of high-quality wines. The entire winemaking process, from management of the vineyards to bottling, is supervised by Michel Rolland’s team, via Enorolland, his consultant firm.

Finca Decero Winery
This winery is named “Decero” (meaning “From Zero”) because it was built on a desolate land by a family with a long tradition in winemaking. In the seventies, Adda, Thomas Schmidheiny’s mother, founded a small family winery inspired on the Napa vineyards. Twenty years later, Thomas, who was in a journey from Chile throughout the Andes, fell in love with Mendoza and started to build a modern and full-equipped winery inspired in his passion for winemaking. It was the valley of Agrelo, known for its high-quality red wine production, that Thomas instinctively choose to continue his family’s legacy and elaborate wines which expressed his true origin.

O. Fournier Winery
This winery, which belongs to the Spanish firm Ortega Fournier, uses the gravity system, thus improving its wines’ quality.  Its restaurant, awarded by the Great Wine Capitals in the “Best” contest in 2008, combines nature, art and wines in a familiar environment.

Ruca Malen Winery
Ruca Malen’s dream began in 1998 when Jean Pierre Thibaud and Jacques Louis de Montalembert discovered, in one of their meetings, that they shared the same dream: To set up their own winery in Mendoza, paradise of any winemaker at the footl of the Andes Range. By that time, Jean Pierre had left the chairmanship of Bodega Chandon in Argentina, after 10 years of service; and Jacques Louis had forged ahead an outstanding career in the winemaking industry in his hometown, Burgundy.
From then on, Ruca Malen Winery would be exclusively focused on making wines of excellence, based on their knowledge and above all on  their passion for winemaking. Some time after that meeting, Ruca Malen elaborated its first batch: The 1999 vintage.
Since its conception, Ruca Malen’s enologists have committed themselves to preserve their wines’ quality, making stylish distinctive wines.